Xiao Yang Restaurant (Minhang No. 2 Store)
Home-style Chinese cuisine · ⭐ 3.7
Beside the Southeast Gate of Shangju Apartment
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate of Shangju Apartment. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beer Duck, Dry-Fried Spicy Lobster, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Beside the Southeast Gate of Shangju Apartment
- Popular dishes: Beer Duck, Dry-Fried Spicy Lobster, Spicy Frog Legs in Dry Pot, Spicy Pot Pork Trotter, Spicy Tea Tree Mushroom Hot Pot
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Dry-Fried Spicy LobsterA spicy Sichuan-style dish made by stir-frying fresh lobster with dried chilies, Sichuan peppercorns, and aromatics until the meat is tender and flavorful.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pot Pork TrotterDry-braised pig trotter is a dish featuring pig trotters as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, then simmered with soy sauce, cooking wine, and broth until tender and flavorful.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Special Clam DishFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Boiled LobsterSteamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Green Pepper and Liver Stir-fryA classic Chinese dish made with pork liver and green peppers, stir-fried quickly for a tender and crisp texture.