Spring Warm · Palm Print
Hot pot · ⭐ 3.7
No. 108, Renmin East Road (B1 Floor of Huachuang Pedestrian Street; beside the exit of Xinshiji Supermarket Parking Garage)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Renmin East Road (B1 Floor of Huachuang Pedestrian Street; beside the exit of Xinshiji Supermarket Parking Garage). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Blended Frog Legs, Cucumber Salad, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 108, Renmin East Road (B1 Floor of Huachuang Pedestrian Street; beside the exit of Xinshiji Supermarket Parking Garage)
- Popular dishes: Cold-Blended Frog Legs, Cucumber Salad, Handmade Noodles, Sour Soup Duck Feet, Fresh Pork Dumplings
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Dishes
Cold-Blended Frog LegsA dish made with frog legs mixed with garlic, chili, and herbs, dressed in vinegar and soy sauce for a refreshing, tangy flavor.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Sour Soup Duck FeetA dish made with duck feet simmered in a sour broth, featuring a tangy and spicy flavor.
Fresh Pork DumplingsFresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.