Sake-Bar Ryokuchi · Wagyu Banquet
日料 · ⭐ 4.8
Unit 1F-011, Kunshan Grand Theatre, Zhujiang North Road, Kunshan Economic and Technological Development Zone (28 m walk from Exit 2 of Xiuyi Station, Line 11)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1F-011, Kunshan Grand Theatre, Zhujiang North Road, Kunshan Economic and Technological Development Zone (28 m walk from Exit 2 of Xiuyi Station, Line 11). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Dream Pork Ribs, Wagyu Ojime, Wagyu Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: Unit 1F-011, Kunshan Grand Theatre, Zhujiang North Road, Kunshan Economic and Technological Development Zone (28 m walk from Exit 2 of Xiuyi Station, Line 11)
- Popular dishes: M12 Dream Pork Ribs, Wagyu Ojime, Wagyu Tongue, Pot-Stewed Wagyu Ribeye, 次世代横隔膜
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Dishes
M12 Dream Pork RibsM12 Dream Pork Ribs feature premium pork ribs marinated, slowly cooked at low temperature, then seared to achieve a crispy exterior and tender juicy interior. Main ingredients: pork ribs; preparation methods: marinating, slow cooking, and pan-searing.
Wagyu OjimeA dish made with premium Wagyu beef tendon, slow-cooked in a savory sauce of soy sauce, sugar, and mirin, resulting in tender, flavorful meat.
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Pot-Stewed Wagyu RibeyeSlow-cooked wagyu ribeye in a pot, tender and flavorful with a rich sauce.
次世代横隔膜以猪或牛的横隔膜为主要食材，经过清洗处理后，切片或切块，用清水煮熟或焯水去腥，再根据口味加入调料进行炖煮或炒制，保持其嫩滑口感。
Stepping Up Beef PlatterA platter of tender beef stir-fried with colorful vegetables, symbolizing upward progress and prosperity.
Premium Snowflake Spare RibsPremium snowflake spare ribs feature tender pork ribs with marbled fat, slow-roasted to perfection for a rich, savory flavor.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Sirloin SteakA thick-cut sirloin steak, marinated and seared to perfection, served with black pepper or red wine sauce.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.