Gao La Zhuang · Old Liyang · Private Kitchen (Nanshan Zhu Hai Branch)
特色菜 · ⭐ 4.8
李家园村马地村208号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 李家园村马地村208号. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Nanshan Small Bamboo Shoots, South Mountain Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.8
- Address: 李家园村马地村208号
- Popular dishes: Black rice dish, Nanshan Small Bamboo Shoots, South Mountain Wild Bamboo Shoots, Tianmu Lake Pot-Braised Fish Head, Tianmuhu Shrimp
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Nanshan Small Bamboo ShootsA dish made with fresh small bamboo shoots from Nanshan, stir-fried with lean meat and mushrooms for a crisp, delicate flavor.
South Mountain Wild Bamboo ShootsA dish made from fresh wild bamboo shoots, stir-fried with ham and lean meat, offering a crisp and refreshing taste.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
Tianmuhu ShrimpFresh shrimp from Tianmuhu Lake, stir-fried with ginger, garlic, and scallions, seasoned with yellow wine, soy sauce, and sugar for a savory and aromatic dish.
Tianmuhu SausageTianmuhu sausage is made from premium pork and natural spices, traditionally cured, stuffed, and air-dried, offering a rich and distinctive flavor.
Stuffed LiverA Chinese home-style dish made with pork liver stuffed with vegetables and seasoned with soy sauce and cooking wine, resulting in a tender and flavorful stir-fry.
Braised Chicken with ChestnutsChestnut-braised chicken is a dish featuring chicken and chestnuts. Chicken pieces are blanched to remove odor, then cooked with shelled chestnuts using soy sauce, cooking wine, sugar, and water until tender and flavorful.
White Celery Stir-FryA simple stir-fried dish made with fresh white celery and garlic, highlighting its crisp texture and mild flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Wild Onion OmeletteA simple and flavorful dish made with wild onions and eggs, gently fried until golden. Perfect for breakfast or a light meal.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.