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Sakura's Essence: A Fusion Culinary Restaurant

日料 · ⭐ 4.5

No. 32 Wangfujing West Street (Yingdao Cuisine) Fusion Restaurant

Dishes

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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Edamame

  Japanese edamame is a cold dish made with fresh soybeans. After boiling and shelling, they are seasoned with soy sauce, mirin, sugar, and a pinch of salt, then chilled to absorb the flavors. Often served as an appetizer or side dish.
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  Japanese Fried Tofu

  Japanese fried tofu is a Japanese dish primarily made with tofu. The tofu is cut into cubes, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy. During preparation, no additional ingredients are typically added, preserving the natural bean aroma and texture of the tofu.
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  Sakura Shrimp Sushi Roll

  Sakura Shrimp Sushi Roll is a sushi roll made with fresh shrimp, rice, and seaweed. It is wrapped in seaweed and filled with shrimp, cucumber strips, and sweet rice vinegar.
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  海松茸

  海松茸是一道以海松茸为主要食材的菜肴，海松茸是一种生长在海洋环境中的菌类，通常经过清洗后与肉类或蔬菜搭配烹饪。常见做法包括清炒、炖汤或与其他海鲜一同烹制，保留其天然风味。
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Grilled Green Mackerel

  Grilled mackerel is a dish featuring mackerel as the main ingredient. The fish is cleaned, marinated, then grilled until fully cooked, with a slightly charred skin and tender, fresh flesh inside.
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  Fusion Beef Hot Pot

  Fusion beef hot pot features thinly sliced beef as the main ingredient, paired with vegetables like potatoes, cabbage, and enoki mushrooms, simmered in a specially prepared broth. Layer the beef and vegetables in the pot, then add seasoned broth or sauce, and slowly cook until ingredients are tender.
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  Fusion Vegetable Salad

  Fusion vegetable salad features fresh greens like lettuce, cucumber, tomato, carrot, and purple cabbage, washed and chopped then mixed. Add avocado, corn, nuts, or hard-boiled egg for texture. Drizzle with olive oil, lemon juice, or sesame dressing.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich, creamy broth made by simmering pork bones for an extended period. It is served with thin noodles, char siu (barbecue pork), soft-boiled egg, bamboo shoots, and green onions. To prepare, the pork bones are first blanched to remove impurities, then slowly simmered in water for several hours to create a deeply flavorful broth. Finally, the cooked noodles are added to the soup and topped with various ingredients for a delicious meal.
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  Tuna Belly Sashimi

  Fresh tuna belly sliced thinly and served raw, prized for its rich flavor and smooth texture.
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  Pan-Seared Cod

  Cut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
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  Chicken Skewers

  Chicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.

Reviews

• frantic_cobra
  The sukiyaki pot showed up and honestly it already won me over — the sliced beef was piled high and the marbling looked like actual art. Couldn't stop staring at it. The pot was bubbling away and this sweet, savory smell just hit me right away. Beef only takes a few seconds in there, dip it in the egg, and the second it hit my mouth it was fireworks in my head. So tender it was unreal!!!