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313 Yang Zhuang Iron Pot Braised Lamb & BBQ (Huang Temple Branch)

Hot pot · ⭐ 4.9

Ground-floor Commercial Space, Building Bailong, No. 15 Huangsi Street

Dishes

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  Clear Soup

  Clear soup is made from chicken, pork, or bones, slowly simmered to extract rich flavor. Wash ingredients, add water, and gently cook for hours until the broth is clear and delicious. Add ginger to reduce odor; some recipes include goji berries or red dates for enhanced taste.
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  Premium Lamb Top Blade

  Premium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
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  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
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  Premium Lamb Ribs

  Premium lamb short ribs are made from the cartilage-rich part of the lamb leg, marinated and then grilled or pan-fried to achieve tender meat and rich bone flavor, offering a complex and satisfying texture.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Front Ribs

  Lamb front ribs are made from the rib section of the lamb, cut into pieces, blanched, and then cooked by stewing or roasting. The main ingredient is lamb, with a tender texture and rich flavor.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Fresh Lamb Platter

  Fresh lamb platter mainly consists of thinly sliced fresh lamb, paired with onions and green peppers, prepared by blanching or quick stir-frying to preserve the original flavors.

Reviews

• Sasha
  We ordered the lamb leg meat, lamb spine (yang xie zi), and the premium lamb chops, plus a few veggie dishes on the side. The lamb is sliced fresh and then stewed right away — you can really see the fat and lean layered together, and it gets cooked until it's so tender the bones just fall right out. Honestly no gamey smell at all, the meat is super soft, kinda melts in your mouth. The broth is really rich and flavorful, nice and warming too. Our server was awesome — super attentive, helped us split up the meat, scooped off the foam, and even walked us through a few different dipping sauce combos. The place itself is clean and cozy, with this warm yellow lighting that just makes you wanna chill. Overall, really solid experience, would definitely come back.