San He Yi (Jin Zhou Store)
小吃快餐 · ⭐ 3.4
Shop No. 116, Building 10, Jinzhou New City, Meizhou North Road, Tongxing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 116, Building 10, Jinzhou New City, Meizhou North Road, Tongxing Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crab, Dry-Loaded Rice Noodles, Dry Pot Donkey Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 116, Building 10, Jinzhou New City, Meizhou North Road, Tongxing Village
- Popular dishes: Spicy Crab, Dry-Loaded Rice Noodles, Dry Pot Donkey Meat, Grilled Crucian Carp, Beef Tripe
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Dishes
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Dry Pot Donkey MeatDry Pot Donkey Meat is a dish featuring donkey meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste or doubanjiang for flavor, then served in a dry pot. Cooking emphasizes precise heat control to ensure the meat is flavorful and tender.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Special Flavor ShrimpA dish made with fresh river shrimp stir-fried with chili, Sichuan pepper, garlic, ginger, and onion, delivering a rich, spicy, and aromatic flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.