Ma Di Na Qing Ya Restaurant
美食 · ⭐ 3.7
No. 52, Fangjialan Road, Unit 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Fangjialan Road, Unit 3. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Potato Stewed with Lamb Shank, Stir-Fried Pork Tenderloin, Sauce-glazed Snapper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 美食
- Rating: 3.7
- Address: No. 52, Fangjialan Road, Unit 3
- Popular dishes: Small Potato Stewed with Lamb Shank, Stir-Fried Pork Tenderloin, Sauce-glazed Snapper, Beef and Celery Stir-Fry, Salted Lamb Liver
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Dishes
Small Potato Stewed with Lamb ShankA dish featuring small potatoes and lamb shank slowly stewed together until tender, resulting in a rich, savory flavor.
Stir-Fried Pork TenderloinA dish made by stir-frying tender pork with seasonings, resulting in a savory and tender texture.
Sauce-glazed SnapperA dish featuring snapper fish glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Salted Lamb LiverSalted lamb liver is a dish made primarily from lamb liver. After cleaning, the liver is sliced and boiled in water with salt, scallions, ginger, and other seasonings to maintain its tender texture.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Lamb and Onion BallsA Chinese dish made with lamb and onion, where the meat is mixed with chopped onion, formed into balls, and cooked by frying or boiling for a savory flavor.
Shredded Pork with Bitter GreensA Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.
Flavor PlatterA mixed platter featuring a variety of cold dishes such as marinated meats, tofu, and vegetables, offering a balanced blend of flavors.