Tengwan Restaurant
Cantonese cuisine · ⭐ 4.5
No. 2, Zhanye Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Zhanye Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Snowflake Beef with Winter Mushrooms, Original Thin Dish, Signature Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 2, Zhanye Road
- Popular dishes: Snowflake Beef with Winter Mushrooms, Original Thin Dish, Signature Roast Goose, Signature Eel Rice, Baozi Bone
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Dishes
Snowflake Beef with Winter MushroomsA Chinese dish featuring tender snowflake beef slices paired with fresh winter mushrooms, gently stir-fried or braised to preserve natural flavors and textures.
Original Thin DishA dish made with thinly sliced ingredients, lightly seasoned to highlight natural flavors and served cold for a refreshing taste.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Eel RiceA signature dish featuring fresh eel stir-fried with rice and seasonings, creating a savory and aromatic meal.
Baozi BoneA Cantonese dish featuring pork ribs slow-cooked in a small clay pot with soy sauce, sugar, and seasonings until tender and flavorful.
Tengwan Shrimp DumplingsTengwan shrimp dumplings are made with fresh shrimp meat, pork filling, and a touch of scallions and ginger. Handcrafted with thin, elastic wrappers, they are steamed until translucent and tender, offering a delicate, chewy texture with sweet, fresh shrimp flavor and subtle scallion aroma.
Braised Goose with Fermented Black BeansA Cantonese dish featuring tender goose meat braised with fermented black beans, garlic, and ginger, resulting in a rich, savory flavor.
Wild Pepper Steamed Pork RibsA dish of pork ribs marinated with wild pepper and steamed, resulting in tender meat infused with spicy aroma.
Golden Sour Fish without BonesFresh boneless fish fillets simmered in a golden sour broth with pickled vegetables, delivering a rich, tangy flavor and tender texture.
Braised Chicken Feet in Abalone SauceA dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender, gelatinous texture and savory flavor.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.