Yuedexian Cantonese Dim Sum Teahouse (Yongwang Dream Mall Wuhan Jingkai Branch)
Cantonese cuisine · ⭐ 4.1
Qiangwei Road, Sishin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Qiangwei Road, Sishin Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fairy Rabbit Rabbit, Dry-Fried Beef Rice Noodles, Japanese Wasabi Salmon Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Qiangwei Road, Sishin Subdistrict
- Popular dishes: Fairy Rabbit Rabbit, Dry-Fried Beef Rice Noodles, Japanese Wasabi Salmon Tart, 百合酱蒸凤爪, Liwang Tiaozi Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fairy Rabbit RabbitA creative dish featuring tender rabbit meat steamed with carrots and peas, symbolizing charm and luck.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Japanese Wasabi Salmon TartA Japanese-style tart featuring fresh salmon, wasabi sauce, and cream cheese baked in a crisp pastry shell.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制,百合的清香与凤爪的软糯相互融合,口感丰富。
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Pineapple Gold Pomelo BunMade with pineapple juice dough and filled with golden pomelo and candied fruit, steamed to perfection for a soft, sweet, and aromatic treat.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Golden Sea Shrimp Red Rice Noodle RollA savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, offering a rich and delicate flavor.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.