邹家军铁锅炖(橄榄城店)
Northeastern Chinese cuisine · ⭐ 4.7
50 meters east of the intersection of Hejiang Road and Biyun Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Hejiang Road and Biyun Road, north side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Big Flatbread, Northeastern Corn Cake, Northeast Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: 50 meters east of the intersection of Hejiang Road and Biyun Road, north side of the road
- Popular dishes: Northeastern Big Flatbread, Northeastern Corn Cake, Northeast Corn, 东北蘑菇, Goose
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Dishes
Northeastern Big FlatbreadA thick flatbread made from flour, water, and a pinch of salt, pan-fried until golden brown. Popular in Northeast China as a staple food, often served with stews or stir-fries.
Northeastern Corn CakeA traditional corn-based dish from Northeast China, made by steaming a dough of cornmeal and water. It has a soft texture with a mild sweetness and rich corn flavor, often served with stews or sauces.
Northeast CornNortheast corn is a dish featuring fresh corn as the main ingredient, typically stir-fried with a bit of scallion, ginger, and garlic, or enhanced with eggs and carrots, then sautéed in oil to retain its natural sweetness and crisp texture.
东北蘑菇东北蘑菇是一道以新鲜蘑菇为主要食材的菜肴，通常选用当地产的野生或栽培蘑菇，搭配猪肉片、葱姜蒜等辅料，经炒制而成。制作时先将蘑菇洗净切片，与肉片一同下锅翻炒，加入适量酱油、盐和少许水焖煮片刻，使味道融合。
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Premium RibsPork tenderloin dish where the meat is sliced, pounded flat, marinated, then pan-fried or stir-fried for a tender texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Northeastern Sour CabbageNortheastern sour cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy and crisp flavor. It's commonly cooked with pork belly or vermicelli in Northeastern Chinese households.