Xiangjiang Chinese Restaurant · Signature Fish Sashimi · Old Cantonese Flavors (Changlong Xiangjiang Hotel)
Cantonese cuisine · ⭐ 4.4
No. 609 Mengyong Section, National Highway 105
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 609 Mengyong Section, National Highway 105. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Fried Dough Stick, Shenjing Roast Goose Rice, Lettuce and Fish Slab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 609 Mengyong Section, National Highway 105
- Popular dishes: Large Fried Dough Stick, Shenjing Roast Goose Rice, Lettuce and Fish Slab Rice Porridge, Signature Sauce Chicken Feet, Ting Zai Congee
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Dishes
Large Fried Dough StickArm-sized fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried. Golden brown, crispy outside, soft and elastic inside, shaped like an arm—hence the name.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Lettuce and Fish Slab Rice PorridgeA delicate rice porridge made with fresh lettuce, fish slabs, and fish slices, offering a light and nourishing meal.
Signature Sauce Chicken FeetChicken feet marinated in a signature sauce, then steamed until tender and flavorful—perfect as a savory appetizer or snack.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Cheese Abalone Sticky Rice ChickenSteamed rice wrapped around tender abalone and cheese, offering a rich, savory flavor.
Egg-Fried Chencun NoodlesA Cantonese snack made by frying Chencun noodles with eggs, resulting in a crispy, savory dish.
Awakening Sour Cabbage FishA spicy and sour fish dish made with tender fish fillets and fermented cabbage, known for its refreshing and bold flavor.
Pan-fried Organic Radish CakeA Chinese dim sum made from organic radish and glutinous rice flour, steamed then pan-fried until golden brown for a crispy exterior and soft interior.
Fresh Shrimp Emperor DumplingsFresh shrimp dumplings made with succulent shrimp and pork filling, steamed to perfection for a delicate, savory bite.