Old Mom's Pig Trotters · Wanzhou Grilled Fish · Crawfish (Wanhe Center Store)
小吃快餐 · ⭐ 3.6
No. 1501, Riyue Avenue, Wanhe Center, Building 4, 1st Floor, Unit 114
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1501, Riyue Avenue, Wanhe Center, Building 4, 1st Floor, Unit 114. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wanzhou Grilled Fish, Signature Braised Shrimp 100 Pieces, Pig Trotter with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1501, Riyue Avenue, Wanhe Center, Building 4, 1st Floor, Unit 114
- Popular dishes: Signature Wanzhou Grilled Fish, Signature Braised Shrimp 100 Pieces, Pig Trotter with Kelp, Special Dry Pot, Mutton and Offal Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Wanzhou Grilled FishSignature Wanzhou grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly crispy, then simmered with bean sprouts, potato slices, lotus root, and spices like doubanjiang, chili, and Sichuan peppercorns.
Signature Braised Shrimp 100 PiecesSignature braised shrimp, 100 pieces: fresh large shrimp slowly braised in a secret sauce, tender and flavorful with rich umami aroma and balanced savory taste.
Pig Trotter with KelpA dish made by slow-cooking pig trotters and kelp together until tender, resulting in a rich, savory broth.
Special Dry PotA flavorful dish made by stir-frying various ingredients and serving them in a dry pot, featuring spicy and aromatic flavors.
Mutton and Offal MixA traditional Chinese dish made with mutton and offal, simmered or stir-fried for rich flavor and nourishment.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Snow Bean Pig TrotterA dish made with pig trotters and snow beans, slow-cooked until tender, resulting in a rich, savory flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.