La De Jiao Hunan Cuisine (Yonggang Branch)
Hunan cuisine · ⭐ 4.3
2nd Floor, No. 85, Yonggang South Road (near Yongnan Tobacco Store)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 85, Yonggang South Road (near Yongnan Tobacco Store). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Intestines with Wild Celery, Mashed Pepper Braised Pork, Oil-Drizzled Shredded Chili Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.3
- Address: 2nd Floor, No. 85, Yonggang South Road (near Yongnan Tobacco Store)
- Popular dishes: Stir-fried Intestines with Wild Celery, Mashed Pepper Braised Pork, Oil-Drizzled Shredded Chili Peppers, Spring Water Lamb, Casserole Braised Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Intestines with Wild CeleryStir-fried pork intestines with wild celery, blanched and sliced, then quickly stir-fried. The intestines are crispy and chewy, while the wild celery is crisp and refreshing, creating a rich aroma and diverse texture.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Oil-Drizzled Shredded Chili PeppersFresh or dried chili peppers are hand-shredded and drizzled with hot oil to enhance aroma, then lightly seasoned. The dish features a crisp, spicy, and fragrant flavor that highlights the natural taste of chilies.
Spring Water LambSpring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
Casserole Braised LambCasserole braised lamb is a traditional Chinese dish made with lamb, seasonings, and vegetables cooked slowly in a casserole. Main ingredients include lamb, ginger, scallions, and cooking wine, offering a delicious and tender texture.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Stinky Tofu Chicken FeetChicken feet and fermented stinky tofu are the main ingredients, boiled and then fried. The chicken feet are tender and flavorful, while the stinky tofu offers a strong aroma and rich texture, combining savory and slightly spicy tastes.
Cooling Lemon TeaMade from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
Spicy Stir-fried Softshell TurtleA dish made by stir-frying softshell turtle with chili and spices, resulting in a rich, spicy flavor.
Sour Mustard Greens Stewed with Pork CracklingsA traditional Chinese home-style dish made by stewing sour mustard greens with pork cracklings, resulting in a savory and slightly tangy flavor.
Sour Cabbage with Fried Pork RindA traditional Chinese dish made by stir-frying sour cabbage with crispy fried pork rinds, offering a savory and tangy flavor profile.