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Han Shan (Wangfujing Ru'an Store)

Barbecue · ⭐ 4.5

5th Floor, Wangfujing Shopping Center, Building 7, Wanbo Commercial Building

Dishes

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  Traditional Roast Beef

  Traditional roasted beef uses fresh beef as the main ingredient, marinated and then baked until fully cooked. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic paste to enhance flavor. The exterior is slightly charred while the inside remains tender by controlling the heat.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Original Cut Wagyu Top Blade

  Original cut wagyu top sirloin is from the premium shoulder area, tender with even marbling. Directly cooked after cutting to preserve its natural flavor and texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hannam Mountain Sauce

  Hannam Mountain Sauce is a seasoning sauce made mainly from chili, garlic, and soy sauce. It is usually used to accompany grilled or cold dishes. The preparation method involves mixing various seasonings and fermenting them, resulting in a strong spicy and aromatic flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Whole Roasted Beef

  Roast whole beef is a dish featuring an entire cow as the main ingredient, typically using leg or torso parts. After marinating with various spices and seasonings, it's slowly roasted in an oven to achieve a crispy exterior and juicy interior.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Teriyaki Sauce

  A sweet and savory Japanese sauce made from soy sauce, sugar, mirin, and sake, commonly used to glaze grilled meats or vegetables.
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  Endless lettuce

  Lettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Wagyu Steak

  Premium Wagyu steak made from优质 beef tenderloin, marinated and grilled. Features fine texture and even fat distribution forming unique snowflake patterns. Retains juicy tenderness and rich flavor.
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  Black Pepper Beef Short Ribs

  Black pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.
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  Qiqihar Beef Noodles

  Qiqihar Beef Noodles is a noodle dish made with beef, usually sliced and cooked together with noodles, seasoned with soy sauce, scallions, and ginger, offering a delicious and tender flavor.

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