Shen Laotou Baozi (Tianlang International Branch)
小吃快餐 · ⭐ 3.6
No. 117, Building A-67, Huada Tianlang Building, Xiaonan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Building A-67, Huada Tianlang Building, Xiaonan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Dumplings, Pickled Vegetable Platter, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 117, Building A-67, Huada Tianlang Building, Xiaonan Street
- Popular dishes: Five Blessings Dumplings, Pickled Vegetable Platter, Salted duck egg, Corn grits porridge, Stir-Fried Mixed Vegetables Platter
China trip · China travel
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Dishes
Five Blessings DumplingsFive Blessings Dumplings feature a savory filling of pork, shrimp, mushrooms, carrot, and egg, hand-folded and boiled in clear broth—symbolizing good fortune.
Pickled Vegetable PlatterA platter of mixed pickled vegetables, typically including mustard greens, radish, and beans, seasoned with garlic, sesame oil, and soy sauce for a crisp and savory taste.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Corn grits porridgeGazelle porridge is made primarily from corn grits, cooked with water. Corn grits should be soaked beforehand, then simmered slowly until thick and soft. A pinch of salt can be added, along with optional ingredients like sweet potato or millet.
Stir-Fried Mixed Vegetables PlatterA platter of mixed vegetables stir-fried and seasoned with garlic, chili oil, vinegar, and soy sauce, offering a crisp and savory taste.
Pork and Sauerkraut PiePork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Pork DumplingsFresh pork filling wrapped in thin dough and boiled, served in a clear broth with a delicate, savory flavor.
Buckwheat Steamed BunA traditional steamed bun made from buckwheat flour, shaped like a ring with a hole in the center and cooked by steaming. It has a mild, slightly bitter flavor and is rich in dietary fiber.
Green Pepper and Pork BunsSteamed buns filled with minced pork and green peppers, known for their savory flavor and soft texture.