Fisherman Zi Fish Flavor Restaurant (Tongliang Second Store)
Hot pot · ⭐ 3.7
No. 40, Guyun South Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Guyun South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Crucian Carp, 大拼盘, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 40, Guyun South Street
- Popular dishes: Wild Crucian Carp, 大拼盘, Chinese yam, Special Flower Carp Fish, Bean sprouts
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Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
大拼盘大拼盘通常包含多种冷菜或热菜的组合，主要食材包括熟食肉类（如卤牛肉、酱鸭）、海鲜（如虾仁、蟹棒）、蔬菜（如黄瓜、胡萝卜）以及豆制品（如豆腐干、皮蛋）等，通过切配后摆盘呈现，部分菜品会经过腌制、煮制或炒制处理。
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Special Flower Carp FishFresh flower carp fish is braised with fermented bean paste, chili, and Sichuan pepper, resulting in tender meat and a rich, spicy flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.