Hongjie's Farmhouse Cuisine
农家菜 · ⭐ 3.8
Shop No. 304, Building 3, Sujia Wei, Hechang Hexi Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 304, Building 3, Sujia Wei, Hechang Hexi Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Goose Intestine, Taro and Duck Stew, Braised Chicken with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.8
- Address: Shop No. 304, Building 3, Sujia Wei, Hechang Hexi Village
- Popular dishes: Boiled Goose Intestine, Taro and Duck Stew, Braised Chicken with Taro, Braised Chicken with Taro and Dried Vegetables, Bitter Melon Stir-Fried with Beef
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Dishes
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Taro and Duck StewDuck and taro stewed together with seasonings over low heat until the duck is tender and the taro soft and flavorful.
Braised Chicken with TaroA Chinese dish featuring chicken and taro slowly braised together, resulting in tender meat and soft, flavorful tubers.
Braised Chicken with Taro and Dried VegetablesA hearty dish made by slow-cooking chicken with taro and dried vegetables, resulting in a rich, savory flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Stir-fried Garlic Choy SumA classic Cantonese dish featuring tender choy sum stir-fried with garlic, offering a fresh and savory taste.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Lotus Stem Stir-Fried with Pork BellyLotus stem and pork belly stir-fried together, offering a crisp texture from the lotus stem and rich flavor from the pork.
Fresh Yam and Meat Ball StewFresh yam and pork are combined into meat balls and gently stewed in clear broth. The texture is smooth and tender, with a delicate yam aroma and a light, savory flavor.