Nan Hotpot (Changshou Branch)
Hot pot · ⭐ 4.0
Longchuang·Bishui Tiancheng, Taoyuan North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Longchuang·Bishui Tiancheng, Taoyuan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shaved Ice, Kung Fu Pig Liver, Nanhuo Niang Special Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Longchuang·Bishui Tiancheng, Taoyuan North Road
- Popular dishes: Shaved Ice, Kung Fu Pig Liver, Nanhuo Niang Special Platter, Mango and Lychee Dual-Color Ice, Dragon Fruit Fish Roe Shrimp Paste
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Dishes
Shaved IceA chilled dessert made by shaving ice and topping it with fruits, syrups, or dairy for a refreshing treat.
Kung Fu Pig LiverKung Pao Liver is a Chinese dish primarily made with pig liver. The liver is typically sliced and marinated with rice wine, light soy sauce, and other seasonings before being quickly stir-fried or blanched in oil to maintain its tender texture. It is commonly stir-fried with vegetables such as green peppers and onions to enhance the flavor complexity.
Nanhuo Niang Special PlatterA selection of premium ingredients including roast duck, spicy chicken wings, shredded beef, and marinated wood ear mushrooms, grilled over charcoal and seasoned with secret sauces for rich, aromatic flavors.
Mango and Lychee Dual-Color IceA creative dessert blending mango and rambutan fruit, made into layered orange and pink ice cream with a smooth, refreshing taste.
Dragon Fruit Fish Roe Shrimp PasteDragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Glutinous Rice Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with glutinous rice and seasonings until tender and flavorful.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.