Luckin Coffee (Laoshan Jinding Liqun B1 Branch)
咖啡 · ⭐ 4.3
B1 Level, Liqun Jinding Plaza, No. 83 Hai'er Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Liqun Jinding Plaza, No. 83 Hai'er Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Pumpkin Oat Latte, Christmas Macaron.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.3
- Address: B1 Level, Liqun Jinding Plaza, No. 83 Hai'er Road
- Popular dishes: Velvet Latte, Pumpkin Oat Latte, Christmas Macaron, Frozen Plum Americano, New Zealand Fresh Cheese Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Pumpkin Oat LattePumpkin oat milk latte is made primarily from pumpkin puree and oat milk, blended together. The pumpkin is steamed and pureed, then heated with oat milk to an ideal temperature. A small amount of honey or cinnamon powder can be added for flavor, and it's ready to serve in a cup.
Christmas MacaronA festive dessert made with almond flour, sugar, and egg whites, filled with jam or cream, often decorated in red and green for Christmas.
Frozen Plum AmericanoDadongli Americano is a fusion beverage primarily made with frozen black plums and American coffee. After freezing and thawing, the plum flesh becomes soft and chewy, blending with freshly brewed American coffee to create a unique flavor combination.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Orange C Fruit TeaOrange C Fruit Tea is made primarily with fresh oranges, combined with lemon slices and rock sugar, then brewed with black or green tea. To prepare, slice the oranges or extract the juice, add them along with lemon slices into the tea water, and adjust the taste with an appropriate amount of rock sugar or honey. Serve chilled.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
Grape Iced Brew AmericanoGrape Iced萃 Americano is an innovative coffee beverage made by mixing fresh grape juice with ice, then pouring concentrated coffee over it. The sweet and sour flavors of grapes blend with the bitterness of coffee, creating a unique taste experience.
Cranberry BagelA cranberry bagel is a round bread made primarily from flour, water, yeast, and salt, with a hole in the center and a crispy crust formed by baking. Dried cranberries are added to the dough, giving it a fruity aroma and slightly tart flavor. Sugar crystals or oats can also be sprinkled on the surface to enhance the taste.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.