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Yuan Shan Ting Yuan Beijing Cuisine • Roast Duck • Huaian Cuisine (Fengtai Headquarters Base Store)

江浙菜 · ⭐ 4.6

Room 37, Level 1, Building 1, Zone 1, Hanwei International Plaza, South Fourth Ring West Road

Dishes

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  Ten-Year Huangjiu Immortal Chicken

  Ten-year aged Huangjiu chicken features chicken marinated with ten-year-aged Huangjiu, ginger slices, and green onions, then steamed. The chicken absorbs the rich aroma of the wine, resulting in a tender and uniquely flavorful dish.
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  Braised Yellow Croaker from Huangyan Island

  Home-style braised yellow croaker features fresh large yellow croaker marinated and slowly cooked with ginger, scallions, soy sauce, and cooking wine for deep flavor penetration.
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  Jiangnan Steamed Drunk Crab

  Made with fresh crabs marinated in yellow wine, soy sauce, sugar, and ginger. The crab meat becomes tender and flavorful after being 'drunk' in the marinade.
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  Huaiyang Precious Lion's Head

  Huaiyang Precious Lion's Head is a traditional Huaiyang dish made with pork mixed with lotus root, scallions, and ginger, hand-shaped into large meat balls and stewed, offering a tender texture and rich flavor.
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  Stir-fried River Shrimp with Crab Roe

  Stir-fry cooked crab roe with river shrimp, sauté garlic, ginger, and scallion, add chicken stock, then gently simmer crab roe and river shrimp to infuse flavor, finish with a light thickening sauce.
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  精致松鼠鱼

  Squirrel fish is made from fresh mandarin fish, deboned and cut into diamond-shaped pieces, then coated with starch and deep-fried until crispy. A sweet and sour sauce is prepared with tomato ketchup, vinegar, sugar, and salt, then mixed evenly with the fried fish to coat each piece. The dish has a golden color, crispy outside and tender inside, with a balanced sweet and sour flavor.
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  Scallion Oil Sauce Yellow Croaker

  Scallion oil sauce yellow croaker is a dish made with fresh yellow croaker, seasoned with scallions and ginger, steamed or pan-fried, then drizzled with a sauce of scallion oil, soy sauce, and sugar.
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  Vinegar Pearl Crystal Pork Tenderloin

  Pork knuckle dish marinated, boiled, and chilled, sliced and drizzled with special vinegar sauce, topped with transparent vinegar jelly for a crisp, layered texture.
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  Stir-fried Beef with Wild Onion Flowers

  野葱花小炒牛肉 is a dish featuring beef slices stir-fried with wild chives. The beef is marinated and quickly cooked with fresh wild chives to retain tenderness and aroma.
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  Pickled mustard greens with minced pork and yellow croaker

  Small yellow croaker is marinated, pan-fried until golden, then stir-fried with pickled mustard greens and minced meat to absorb their savory flavors, finished with seasoning and reduced sauce.

Reviews

• diamond_fennel_seed
  Brought my family here on the weekend for a get-together and honestly the whole experience was just amazing. The vibe is unreal — it's got that Jiangnan courtyard feel with little bridges and water everywhere, and every step you take there's a new view. Super elegant, really well done. While we were waiting for a table they even brought us watermelon, which was such a nice touch. The food is a mix of Hangzhou-style and Beijing-style cooking, and they told us the ingredients get shipped straight from the Jiangzhe region, so you know it's fresh. Their signature is the 10-year huadiao wine chicken — the chicken is so tender it basically falls apart and there's this subtle sweetness from the wine, seriously blew me away. Also gotta mention the Lin'an bamboo shoot braised pork, super soft and full of flavor, and the Jiangnan-style drunken crab was so fresh and tasty, definitely order it. Service was great across the board. Perfect spot for a family dinner or hanging out with friends. Not gonna lie, it's not cheap, but honestly the atmosphere and the food are worth it. Oh and if you're going on a weekend, book ahead — this place is popular.