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Shunfeng Shunshui Private Kitchen (Huadu Branch)

特色菜 · ⭐

No. 1-10 Lihong South Road

Dishes

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  Jun'an Fried Fish Cake

  Jun'an fried fish cakes are made primarily from loach meat, which is mixed, seasoned, and pressed into cakes before being pan-fried. The surface turns golden brown, with a crispy exterior and tender interior, offering a fresh and aromatic fish flavor.
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  Huangdiau-Braised Sea Eel

  Fresh sea eel braised in Huangdiao wine, resulting in tender meat and rich aroma.
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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  Xiaolan Fish Roe Siu Mai

  Xiaolan Fish Roe Siu Mai is a specialty dim sum originating from the Xiaolan area of Guangdong. Main ingredients include fresh fish meat (commonly dace or grass carp), minced pork, shrimp, and siu mai wrappers. The fish is deboned and minced into a paste, then mixed with minced pork and shrimp. Seasonings like a small amount of salt, sugar, pepper, and starch are added and stirred until elastic. The filling is wrapped in square or round yellow siu mai wrappers, leaving the top open, sometimes garnished with a bit of crab roe or diced carrot. It is cooked by steaming, resulting in a plump appearance and a tender, springy texture with the fresh sweetness of fish and the richness of pork.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Chrysanthemum Fish Soup

  A classic Jiangnan dish made with shredded fish, egg white, and broth, shaped like a chrysanthemum flower for elegant presentation and delicate flavor.
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  Smooth Sailing Dim Sum

  A lucky Cantonese dim sum platter featuring shrimp dumplings, pork dumplings, and barbecued pork buns, steamed to perfection for a flavorful breakfast experience.
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  Fresh Fish Salad

  A Cantonese cold dish made with fresh raw fish slices and vegetables, dressed in a savory sauce. Known for its refreshing taste and elegant presentation.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
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  Lobster Mapo Tofu

  Lobster Mapo Tofu is a fusion dish featuring tofu, lobster, and minced beef. Tofu cubes are boiled, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, and ginger, simmered in water or broth, and thickened. Lobster meat is added to enhance the flavor.

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