Zhangfu Yuan Big Bowl Noodles (Garden Road Store)
小吃面食 · ⭐ 3.7
No. 7 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Huayuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Non-spicy Three-Flavor Noodles, Family Feast, Signature Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 7 Huayuan Road
- Popular dishes: Non-spicy Three-Flavor Noodles, Family Feast, Signature Pork Noodles, Spicy麻 Fish Noodles, Spicy Pork Noodles
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Dishes
Non-spicy Three-Flavor NoodlesA savory noodle dish featuring eggs, shrimp, and vegetables in a clear broth, perfect for those who prefer mild flavors.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Signature Pork NoodlesA hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.
Spicy麻 Fish NoodlesSpicy麻 Fish Noodles feature tender fish slices and handmade noodles, stir-fried with Sichuan peppercorns and chili for a numbing, fiery flavor.
Spicy Pork NoodlesA spicy Sichuan dish featuring pork slices and wide noodles, topped with a fiery chili oil sauce and vegetables.
Pork Liver and Pig's Skin NoodlesA noodle dish featuring tender pork liver and soaked pig's skin, simmered in a savory broth and served over hot noodles.
Pork Liver Sausage NoodlesA noodle dish featuring pork liver, sausage, and shredded pork, stir-fried and served over cooked noodles for a savory and satisfying meal.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Classic Pig Liver NoodlesClassic pig liver noodles are made with pig liver and noodles, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by stir-frying or boiling, offering a fresh and rich flavor.
Super Meat NoodlesA hearty noodle dish featuring thick noodles tossed with tender, savory meat and rich sauce.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.