Old Brand Sandpot Restaurant (Staff Store)
Hot pot · ⭐ 3.9
No. 24 Zhigong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Zhigong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Stir-Fry, Winter Melon and Pork Bone Hot Pot, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.9
- Address: No. 24 Zhigong Street
- Popular dishes: Health-Preserving Stir-Fry, Winter Melon and Pork Bone Hot Pot, Braised Pork, Spicy Pickled Turnip, Stir-fried Pork Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Stir-FryHealth养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
Winter Melon and Pork Bone Hot PotA comforting dish featuring winter melon and pork bones simmered together in a pot, resulting in a rich, savory broth with tender vegetables and meat.
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
Spinach Lion's HeadA creative dish combining traditional lion's head with fresh spinach, made by mixing minced pork and chopped spinach into meatballs, then frying or steaming for a tender, flavorful bite.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Sour Cabbage and Lamb NoodlesA dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.
Fried PollockA dish made by frying fresh pollock fish, resulting in a crispy exterior and tender interior with a savory aroma.
Spicy Beef and Enoki Mushroom Hot PotBeef slices and enoki mushrooms simmered in a hot pot with spicy seasoning, creating a rich and aromatic dish.