Huangshan Vegetable Rice (Donglan Road Branch)
小吃快餐 · ⭐ 3.5
Unit 8-108, No. 320 Donglan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8-108, No. 320 Donglan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Listen to Myntra, Dry Green Bean Braised Pork Ribs, Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 8-108, No. 320 Donglan Road
- Popular dishes: Listen to Myntra, Dry Green Bean Braised Pork Ribs, Appetizer, Hanging Pepper Tofu Shreds, Pork trotter
China trip · China travel
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Dishes
Listen to MyntraA stir-fry dish made with chicken breast, green pepper, red pepper, and onion. Chicken is cubed, marinated, then stir-fried with vegetables and a sauce to finish. Vibrant colors and rich flavors.
Dry Green Bean Braised Pork RibsA classic Chinese home-style dish featuring dried green beans and pork ribs braised together until tender.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Hanging Pepper Tofu ShredsHanging Pepper Tofu Shreds is a Chinese dish made with pork slices, hanging peppers, and fragrant tofu. The pork slices are stir-fried with hanging peppers and fragrant tofu, resulting in a tender texture and spicy flavor.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Duck LegA Chinese dish featuring duck legs braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.