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RONG57 · New Trend Food Basket (International Youth Conference Center Branch)

江浙菜 · ⭐ 4.8

No. 8 Yecheng Road (Roof Floor, 57th Floor, International Youth Conference Hotel)

Dishes

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  Cold Dish Platter

  A cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
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  Wagyu Egg Tart

  Wagyu egg tart features premium wagyu mince mixed with eggs, milk, and cream, encased in a crisp pastry shell and baked at high temperature until golden and set.
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  Wagyu Custard Tart with Almond Tea

  A fusion dish featuring wagyu beef in a custard tart base, served with fragrant almond tea for a rich and balanced flavor.
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  Modern Braised Shark's Fin

  Modern Braised Shark's Fin features premium shark's fin simmered with chicken, ham, and mushrooms in a savory broth, offering a rich, tender texture.
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  Osmanthus Coconut Stewed Bird's Nest

  Premium bird's nest is gently simmered with coconut milk and osmanthus flowers, resulting in a smooth, subtly sweet dish rich in nutrition.
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  Bolong Burned Mapo Tofu

  Bolong Burned Mapo Tofu is a Sichuan dish made with soft tofu, beef mince, doubanjiang, and chili. The tofu is crispy on the outside and tender inside, with a rich and spicy flavor.
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  Shrimp in Cantonese-style Raw Marination

  Fresh small prawns marinated in a blend of soy sauce, garlic, chili, and herbs without cooking, showcasing the natural sweetness and crispness of the seafood.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Stir-fried Red Crab with Taro Flour

  Fresh red crab stir-fried with taro flour in a savory sauce, creating a rich and aromatic dish.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
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  Lime Crispy Wagyu Beef

  Premium wagyu beef is coated in a crispy batter and deep-fried to perfection, then served with fresh lime juice for a tangy, refreshing flavor.
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  Lemongrass Jasmine Smoked Squab

  A delicately smoked squab infused with lemongrass and jasmine, offering a fragrant, savory experience.
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  Crispy Nut Box Foie Gras

  Crispy nut box foie gras features tender duck liver coated in crunchy nuts, gently roasted to enhance flavor and texture.
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  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.

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