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Abudu · Xinjiang Barbecue · Lamb Hot Pot (Jingu Branch)

Hot pot · ⭐ 4.6

No. 145, Baotang Road, Xingru·Jincheng

Dishes

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  Signature Handmade Yogurt

  Made from fresh milk through natural fermentation, this yogurt offers a rich, smooth texture with balanced acidity and is packed with probiotics for health and taste.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Halal Lamb Dumplings

  Halal lamb dumplings are made with fresh lamb and seasonings, wrapped in dough and boiled or pan-fried for a savory, tender dish.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roasted Whole Lamb Rack

  A whole lamb rack marinated and roasted over charcoal, resulting in tender, flavorful meat with a rich aroma.
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  Lamb Skewers with Lamb Belly

  Lamb skewers made from lamb belly, marinated and grilled to perfection, offering a rich, spicy flavor.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.
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  Fresh Lamb Hot Pot with Lamb

  A dish featuring fresh lamb as the main ingredient, cooked in a hot pot with vegetables and seasonings. Tender and flavorful, it's perfect for warming up in winter.

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