Kudian Coffee (Agricultural University Wai Bei Street Branch)
咖啡 · ⭐ 3.6
No. 21 Wai Bei Street, Guankou Subdistrict; ground-floor commercial unit along the street (southeast side of The Q Season Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Wai Bei Street, Guankou Subdistrict; ground-floor commercial unit along the street (southeast side of The Q Season Hotel). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lingzhu Grapefruit Crystal Water, Magic Meatball Apricot Sparkling Iced Brew, Momozi Yuzu Apricot American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.6
- Address: No. 21 Wai Bei Street, Guankou Subdistrict; ground-floor commercial unit along the street (southeast side of The Q Season Hotel)
- Popular dishes: Lingzhu Grapefruit Crystal Water, Magic Meatball Apricot Sparkling Iced Brew, Momozi Yuzu Apricot American
China trip · China travel
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Dishes
Lingzhu Grapefruit Crystal WaterLingzhu grapefruit jelly water is made from fresh grapefruit, rock sugar, and water. After boiling and filtering, it's mixed with gelatin or agar to create a clear, jelly-like drink. Light orange in color, it offers a refreshing taste with a subtle tangy-sweet flavor unique to grapefruit.- Magic Meatball Apricot Sparkling Iced BrewA fusion drink made with konjac pearls, apricot peel water, and sparkling water. Konjac pearls are boiled, cooled, then mixed with apricot peel water, ice, and sparkling water.
- Momozi Yuzu Apricot AmericanMojinzi Yuzu Almond Americano is a fusion dish featuring konjac meatballs, yuzu, and almonds. Cooked konjac balls are mixed with yuzu pulp and almond slices, seasoned with honey and lemon juice, then chilled before serving.