Chun Shang Sushi
其他美食 · ⭐ 3.5
Unit 1-03A, Ground Floor, Huanghelǐ PARK, Wanan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-03A, Ground Floor, Huanghelǐ PARK, Wanan Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Lettuce Wrap, Cheese Bacon Sushi, Eel Avocado Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.5
- Address: Unit 1-03A, Ground Floor, Huanghelǐ PARK, Wanan Street
- Popular dishes: Tempura Lettuce Wrap, Cheese Bacon Sushi, Eel Avocado Roll, Foie Gras Platter, Golden Crisp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tempura Lettuce WrapTempura Lettuce Wrap is a dish made by wrapping tempura ingredients in lettuce leaves. The main ingredients include tempura shrimp and tempura vegetables, which are wrapped in lettuce leaves for consumption.
Cheese Bacon SushiCheese bacon sushi features rice wrapped in nori with crispy bacon and melted cheese, offering a savory and satisfying bite.
Eel Avocado RollFresh eel and avocado wrapped in seaweed with lettuce and cucumber, offering a delicate and savory taste.
Foie Gras PlatterFoie Gras Platter is a dish made primarily with foie gras and other ingredients. The main ingredients include foie gras, bread, and jam, offering a rich and flavorful taste.
Golden CrispGolden Crisp is a dish made with thigh meat, marinated and coated in starch or flour, then fried until golden and crispy. Main ingredients include chicken thigh, egg, starch, and seasonings. The method involves cutting the meat, marinating, coating, and frying until fully cooked for a crunchy texture.