Pork Trotter Loves Rice
其他美食 · ⭐ 3.6
No. 584, Yumin Street, Caichi Subdistrict, Eastern New Area, Caichi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 584, Yumin Street, Caichi Subdistrict, Eastern New Area, Caichi Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Homestyle Pig Trotter Rice, Signature Pork Shank Rice, Chao-Shan Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 584, Yumin Street, Caichi Subdistrict, Eastern New Area, Caichi Subdistrict
- Popular dishes: Signature Homestyle Pig Trotter Rice, Signature Pork Shank Rice, Chao-Shan Meat Roll Rice, Crispy Chicken Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Homestyle Pig Trotter RiceA classic dish featuring tender, braised pig trotters served over fragrant rice, seasoned with savory spices and rich sauce.
Signature Pork Shank RiceSignature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.