Du Yi Chu Fresh Dumplings (Fenghuang SOHO Branch)
小吃快餐 · ⭐ 3.7
Intersection of Zhonglin Road and Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhonglin Road and Fenghuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Juice, Pork and Fennel Dumplings, Mung Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Zhonglin Road and Fenghuang Road
- Popular dishes: Master Kong Juice, Pork and Fennel Dumplings, Mung Bean Sprouts, Fennel Egg Dumplings, Zucchini Egg Shrimp Dumplings
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Dishes
Master Kong JuiceA ready-to-drink fruit juice beverage made from water, concentrated fruit juice, and sugar, offering a refreshing taste.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in dumpling wrappers. Cooked by boiling or steaming until fully done, they are ready to enjoy.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Fennel Egg DumplingsFennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.
Zucchini Egg Shrimp DumplingsA savory dumpling filled with zucchini, egg, and shrimp, steamed or boiled to perfection.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made primarily from leeks, eggs, and dried shrimp. The leeks are chopped and mixed with cooked eggs, then combined with dried shrimp to form the filling. This mixture is wrapped in dough wrappers and can be enjoyed after boiling or steaming.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.