Guoshui Yu Home-style Dish
Home-style Chinese cuisine · ⭐ 4.1
No. 95-6, Dongting Chunhe Yuan, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 95-6, Dongting Chunhe Yuan, Shangmadun Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Farmhouse Sausage, Spicy Pot Chicken, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 95-6, Dongting Chunhe Yuan, Shangmadun Road
- Popular dishes: Sichuan Farmhouse Sausage, Spicy Pot Chicken, Shredded Cabbage, Mixed Century Egg Salad, Salted Pepper Spare Ribs
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Dishes
Sichuan Farmhouse SausageA traditional Sichuan sausage made from pork, spices, and smoked or air-dried for a rich, spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Mixed Century Egg SaladA cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Sichuan Boiled Blood and OffalA classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
Stir-Fried Broad BeansStir-fried broad beans is a home-style dish using fresh broad beans as the main ingredient, stir-fried with garlic and scallions to retain their tender texture.
Minced Beef with RiceA Chinese dish made by stir-frying minced beef with rice and seasonings like doubanjiang and chili, resulting in a flavorful and aromatic meal.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Flavorful Small PotatoesA dish made with small potatoes fried or steamed and seasoned with garlic, chili, soy sauce, and other spices for a rich, aromatic flavor.