Anqing Snacks (Longtan Old Street)
小吃快餐 · ⭐ 3.7
No. 123, Jiefang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Jiefang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Mixed Noodle Soup, Pork Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 123, Jiefang Street
- Popular dishes: Three Delicacies Noodles, Mixed Noodle Soup, Pork Liver Soup, Pigskin Noodles, Fatty Intestine Dry Noodles
China trip · China travel
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Mixed Noodle SoupA hearty noodle soup made with a mix of meats, vegetables, and eggs, served in a savory broth.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Fatty Intestine Dry NoodlesA Chinese dish featuring pork intestines and noodles, where the seasoned offal is mixed with vegetables and sauce, then tossed with boiled noodles for a rich, savory flavor.
Kidney SoupA soup made with pork kidneys, seasoned with ginger and scallions, known for its fresh taste and nourishing properties.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.