Fujian Qianlixiang Wonton King (Hesha Road Branch)
小吃快餐 · ⭐ 3.6
No. 679 Hesha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 679 Hesha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Vitasoy Chocolate Flavor, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 679 Hesha Road
- Popular dishes: Small Dumplings, Vitasoy Chocolate Flavor, Celery and Pork Dumplings, Cold Wontons with Shepherd's Purse and Pork, Chinese Herb and Shrimp Dumplings
China trip · China travel
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Dishes
Small DumplingsSmall dumplings are a traditional Chinese snack made with minced meat or shrimp wrapped in thin dough, typically served in clear broth. They are tender and flavorful.
Vitasoy Chocolate FlavorA plant-based milk drink flavored with chocolate, smooth and rich in cocoa taste, ideal for sweet beverage lovers.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Cold Wontons with Shepherd's Purse and PorkFresh shepherd's purse and pork are wrapped in wonton skins, boiled and served chilled with a savory dressing for a refreshing taste.
Chinese Herb and Shrimp DumplingsFresh Chinese herb and shrimp dumplings, handcrafted with a delicate wrapper and rich filling, steamed or boiled to perfection.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Cold Pork and Mushroom DumplingsA refreshing cold dumpling dish made with minced pork and fresh mushrooms, served chilled with a savory dipping sauce.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.
Huangfen Chicken RiceA Chinese home-style dish made with chicken, potatoes, and mushrooms, braised in a savory sauce of yellow wine, soy sauce, and sugar, served over rice.