Fan Lou (Dongmen Shaibu Metro Store)
Cantonese cuisine · ⭐ 4.7
No. 2071 Dongmen Middle Road, Dongmen Subdistrict, Nanhai Center, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2071 Dongmen Middle Road, Dongmen Subdistrict, Nanhai Center, 3rd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Traditional Handmade Fried Dough Sticks, Cold-mixed Beihai Cuttlefish Babies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 2071 Dongmen Middle Road, Dongmen Subdistrict, Nanhai Center, 3rd Floor
- Popular dishes: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Traditional Handmade Fried Dough Sticks, Cold-mixed Beihai Cuttlefish Babies, Dry-Fried Beef Rice Noodles, Guangzhou Liwan Boat Rice Porridge
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Dishes
XO Sauce and Sichuan Pepper Steamed Chicken FeetSteamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
Traditional Handmade Fried Dough SticksTraditional handmade fried dough sticks are made from flour, water, alkali, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy.
Cold-mixed Beihai Cuttlefish BabiesFresh Beihai cuttlefish babies are blanched and mixed with scallions, ginger, cilantro, and seasoned with soy sauce, vinegar, sugar, and chili oil. Crisp and tender with a slightly salty-sour taste and refreshing aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangzhou Liwan Boat Rice PorridgeA traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Silky Satay Beef TripeSilky Satay Beef Tripe features tender beef tripe marinated in satay sauce and grilled to perfection, offering a rich, aromatic flavor with a smooth texture.
Fánlóu Bamboo Shoot Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and tender bamboo shoots, delicately steamed in thin dumpling wrappers for a delicate, savory taste.
Steamed Pork Ribs with Fermented Black BeansFresh pork ribs marinated in fermented black beans, garlic, and ginger, then steamed to tender perfection—classic Cantonese comfort food.
Golden Durian PastryA pastry filled with golden durian pulp, baked to perfection for a rich, sweet flavor and flaky texture.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.