Kun Cheng Xiang (Zhongcheng Wangjiao Store)
其他美食 · ⭐ 3.1
Building 1, Jiajingting, Zhongcheng Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Jiajingting, Zhongcheng Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Sau Yee Beef Balls, Stir-Fried Onion with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.1
- Address: Building 1, Jiajingting, Zhongcheng Garden
- Popular dishes: Crispy Pork Strips, Sau Yee Beef Balls, Stir-Fried Onion with Meat, Sour and Spicy Potato Shreds, Mapo Tofu
China trip · China travel
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sau Yee Beef BallsA traditional Cantonese dish made by pounding beef into a gel-like consistency, then forming it into balls and cooking until tender. The name refers to the juicy burst when bitten.
Stir-Fried Onion with MeatOnion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with sliced potatoes stir-fried with chili, vinegar, and seasonings for a crisp, tangy, and spicy flavor.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.