Zhu Agen Baozi (Sanjiang Department Store Store)
小吃快餐 · ⭐ 3.8
Room 101, No. 6 Sanjiang Commercial Building (formerly Hangzhou Wuye Fried Chicken)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 6 Sanjiang Commercial Building (formerly Hangzhou Wuye Fried Chicken). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Dried Vegetable Pancake, Mei Cai Pork Buns, Pickled Vegetable and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, No. 6 Sanjiang Commercial Building (formerly Hangzhou Wuye Fried Chicken)
- Popular dishes: Plum Dried Vegetable Pancake, Mei Cai Pork Buns, Pickled Vegetable and Pork Flatbread, Lean Pork Balls, Spicy Oil Cold Noodles
China trip · China travel
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Dishes
Plum Dried Vegetable PancakeA traditional Chinese flatbread made with fermented plum-dried vegetables and flour, filled with minced meat and pan-fried until crispy.
Mei Cai Pork BunsA Chinese snack made with preserved mustard greens and pork, wrapped in dough and pan-fried until crispy and savory.
Pickled Vegetable and Pork FlatbreadA traditional Chinese flatbread made with minced pork and pickled vegetables, seasoned and baked until crispy outside and savory inside.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar, pan-fried to a golden crisp with a soft interior.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, then pan-fried until crispy. It has a savory, aromatic flavor and is commonly eaten for breakfast or as a snack.
Scallion Pork PancakeA savory Chinese pastry made with minced pork and scallions, pan-fried until golden brown, offering a crispy exterior and tender filling.
Scallion Pork FlatbreadA savory Chinese flatbread made with pork and scallions, baked to a crispy crust and tender filling.
Spicy Sesame Chicken Pocket BiscuitSpicy sesame chicken wrapped in a crispy pocket biscuit, offering a savory and aromatic bite.