Ganlan Shiwixuan Danggui Black Mountain Lamb Hotpot
Hot pot · ⭐ 3.8
No. 185, Haigeng Road, Douchang Xinjie Yuan (6th Floor, Jianan Hot Spring Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, Haigeng Road, Douchang Xinjie Yuan (6th Floor, Jianan Hot Spring Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Chili Stir-fried Wild Mushroom, Fried Peanuts, Fried Locusts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.8
- Address: No. 185, Haigeng Road, Douchang Xinjie Yuan (6th Floor, Jianan Hot Spring Hotel)
- Popular dishes: Dry Chili Stir-fried Wild Mushroom, Fried Peanuts, Fried Locusts, Mixed Wild Mushrooms, Stewed Green Head Mushroom
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Dishes
Dry Chili Stir-fried Wild MushroomA spicy and savory dish made by stir-frying wild mushrooms with dried chili peppers, highlighting the natural umami of the mushrooms and the heat of the chilies.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Fried LocustsFried locusts are a crispy snack made by deep-frying cleaned and seasoned grasshoppers, popular in some regions of China.
Mixed Wild MushroomsA dish made from a variety of fresh wild mushrooms, gently stir-fried or simmered to preserve their natural flavor and texture.
Stewed Green Head MushroomA dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Raw Stir-Fried Lotus Root CubesA cold dish made from lotus root cubes quickly blanched and tossed with garlic, chili oil, and vinegar for a crisp, tangy flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Pure Free-range Chicken PotA pot of free-range chicken simmered slowly with ginger and scallions, resulting in a clear broth and tender meat.
Wild Mushroom Fried RiceA savory dish made with wild mushrooms, rice, eggs, and green onions, stir-fried to perfection.