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Hei Hun Han Cuisine

日料 · ⭐ 4.1

Entrance of Mingshi Pavilion, No. 4068, Jiefang Road (5 meters left of entrance, near Diwang Tower)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Namban Chicken

  Namban chicken is a dish made with chicken, typically thigh or breast meat, marinated and deep-fried until crispy outside and tender inside. It's then stir-fried with a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a deliciously tender texture with a strong sweet-and-sour aroma.
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  Wagyu Tempura

  A premium dish featuring tender wagyu beef lightly battered and deep-fried to perfection, offering a crispy exterior and rich, succulent interior.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Charcoal-Grilled Thick Beef Tongue

  Thick beef tongue slices marinated and grilled over charcoal, offering a tender texture with a smoky flavor.
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  Charcoal-Grilled Beef

  A dish of fresh beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Soy Sauce Marinated Beef Tongue

  A cold dish made by marinating boiled beef tongue in a soy sauce-based dressing, resulting in a tender and savory flavor.
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  Horse Sashimi

  Horse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.

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