Yi Gu Hui (Jing'an Kerry Centre Store)
Cantonese cuisine · ⭐ 4.6
N3-15, North Block, Jing'an Kerry Centre, No. 1515 Nanjing West Road, Nanjing West Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at N3-15, North Block, Jing'an Kerry Centre, No. 1515 Nanjing West Road, Nanjing West Road Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Brisket with Radish, Mom's Sweet and Sour Pork Ribs, Wasabi Fried Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: N3-15, North Block, Jing'an Kerry Centre, No. 1515 Nanjing West Road, Nanjing West Road Subdistrict
- Popular dishes: Spiced Beef Brisket with Radish, Mom's Sweet and Sour Pork Ribs, Wasabi Fried Shrimp Balls, Signature Fish Head Soup, Osmanthus Red Bean Paste Balls
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Dishes
Spiced Beef Brisket with RadishA Chinese home-style dish made by slow-cooking beef brisket and radish with thirteen-spice seasoning, resulting in tender meat and flavorful vegetables.
Mom's Sweet and Sour Pork RibsA classic home-style dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce. Tender, flavorful, and perfect for family meals.
Wasabi Fried Shrimp BallsCrispy fried shrimp balls with a tangy wasabi dipping sauce, offering a delightful contrast of textures and flavors.
Signature Fish Head SoupA rich and flavorful soup made with fresh fish head, tofu, ginger, and scallions, slowly simmered to perfection.
Osmanthus Red Bean Paste BallsOsmanthus Red Bean Paste Balls is a dessert made mainly from red bean paste and glutinous rice flour, with osmanthus added for flavor. The red bean paste is wrapped in glutinous rice flour and shaped into small balls, then steamed.
Mei Cai Pork SushiA fusion dish combining traditional Mei Cai pork with Japanese sushi, featuring braised pork belly, pickled mustard greens, rice, and seaweed.
Guangzhou Kuihua ChickenA Cantonese dish featuring a whole chicken marinated with spices and steamed to perfection, known for its tender meat and floral presentation.
Stone Pot Cod RiceFresh cod is cooked in a hot stone pot with rice and vegetables, creating a flavorful and nutritious dish.
Crispy Golden ChickenCrispy Golden Chicken is a Chinese dish featuring marinated chicken deep-fried until the skin becomes golden and crunchy, with tender meat inside.
Cheese Shrimp Fried Lotus CakeA fusion dish featuring shrimp and cheese stuffed in lotus root slices, pan-fried until golden and crispy.
Clam and Loofah Stir-fryA light and savory dish made with fresh clams and tender loofah, gently simmered to preserve natural flavors and create a nourishing soup.
Snow Cabbage and Yellow Croaker Noodle StewA traditional Chinese dish featuring yellow croaker and snow cabbage simmered with noodles for a rich, savory flavor.