Yunji Zhezhe Pot (Baiyun Yongtai Store)
Cantonese cuisine · ⭐ 4.1
No. 9 Sihang Alley, Yongtai
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Sihang Alley, Yongtai. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Shagiang Chicken Stew, Beef Stir-fry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 9 Sihang Alley, Yongtai
- Popular dishes: Stewed Pork Ribs in Clay Pot, Shagiang Chicken Stew, Beef Stir-fry Pot, Pork Sizzling Pot, Pork Liver, Sausage and Lean Meat Casserole
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork Ribs in Clay PotA Cantonese dish featuring pork ribs stewed with garlic, ginger, and fermented black beans in a clay pot, resulting in rich, savory flavors and tender meat.
Shagiang Chicken StewA Cantonese dish featuring chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Beef Stir-fry PotA Cantonese dish featuring beef and vegetables stir-fried in a clay pot over high heat, delivering a rich, savory flavor.
Pork Sizzling PotPork Sizzling Pot is a Cantonese clay pot dish. The main ingredient is pork belly or pork neck, cut into thick slices or chunks. The clay pot or iron pot is heated until extremely hot, then ginger slices, garlic, and shallots are stir-fried to release aroma. Pork is added and quickly seared. Seasonings like Chu Hou paste, oyster sauce, and light soy sauce are added. The lid is closed, and the ingredients are cooked through by the intense heat, producing a characteristic sizzling sound. The dish features tender meat with rich, savory sauce and intense wok hei.
Pork Liver, Sausage and Lean Meat CasserolePork Liver, Sausage and Lean Meat Casserole is a classic Cantonese clay pot dish. Main ingredients include fresh pork liver, cleaned pork intestines, and sliced lean pork. The liver and lean meat are briefly marinated with light soy sauce, starch, and oil. The intestines are blanched to remove any unwanted odor. In a clay pot, ginger slices and minced garlic are stir-fried until fragrant, then broth or water is added and brought to a boil. The intestines, lean meat slices, and liver are added in sequence and simmered over medium-low heat until cooked through. The resulting dish has a rich broth and highlights the natural flavors of the ingredients, best served hot.
Stewed Intestine Clay PotA Cantonese specialty featuring stewed pig intestines with garlic, ginger, and fermented black beans, cooked in a clay pot for rich flavor.
Clam and Chicken StewA savory stew combining clams and chicken, simmered with aromatic spices for a rich, comforting flavor.
Squid Stir-fry in Clay PotA Cantonese dish featuring fresh squid stir-fried with garlic, ginger, and peppers in a clay pot, delivering a rich aroma and tender texture.
Chicken Gai Gaai PotA Cantonese dish featuring chicken cooked in a clay pot with garlic, ginger, and onions, delivering a rich, savory flavor.