Xiaohu Xian Restaurant (Fozu Ling Branch)
地方菜 · ⭐ 4.8
Shop No. 36, Fozuling Area A, Liufang 1st Road, Jiangxia District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 36, Fozuling Area A, Liufang 1st Road, Jiangxia District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Quality Lake Duck, Flavor Lushan Organic Fish Head, Crispy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: Shop No. 36, Fozuling Area A, Liufang 1st Road, Jiangxia District
- Popular dishes: One Quality Lake Duck, Flavor Lushan Organic Fish Head, Crispy Duck, Dry Pot Morel Mushroom, Organic Black Tofu
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Dishes
One Quality Lake DuckA premium dish featuring lake duck stewed with ham, mushrooms, and bamboo shoots, resulting in tender meat and rich broth.
Flavor Lushan Organic Fish HeadSelected organic fish head from Lushan, steamed with ginger, scallions, garlic, and other seasonings. The fish head is tender, with a fresh and savory broth that preserves the natural flavor of the fish.
Crispy DuckA delicately prepared duck dish with crispy skin and tender meat, served with a special sauce for enhanced flavor.
Dry Pot Morel MushroomA spicy Sichuan dish made by stir-frying fresh morel mushrooms with chili, garlic, and ginger in a dry pan.
Organic Black TofuOrganic black tofu made from non-GMO soybeans, crafted using traditional methods for a smooth texture and rich plant protein. Ideal for steaming, frying, or soups.
Hermes-style Pepper Stir-Fried PorkThis dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
Stewed Frog and EelA dish made by stewing frog legs and eels with ginger, garlic, and chili, resulting in a rich, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Garlic Fragrant Qingyuan Crispy ChickenSelected Qingyuan chicken, marinated and air-dried, then roasted to achieve a crispy skin and tender meat. Seasoned with garlic paste, salt, sugar, and other spices, resulting in rich garlic aroma and layered texture.
Copper Pot Handmade Fresh IntestinesA dish made with fresh pork intestines, carefully cleaned and slow-cooked in a copper pot for rich, tender flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Braised Beef Shank with Mountain RadishA hearty dish of beef shank braised slowly with mountain radish, resulting in tender meat and sweet, flavorful vegetables.
Braised Abalone with ChickenFresh abalone and chicken are slowly braised together, resulting in a rich, savory dish where the abalone is tender and the chicken is succulent.- Eel, Frog and Shrimp Ball StewA dish featuring eel, frog meat, and shrimp balls braised together, delivering a rich, savory flavor with tender textures.