Secret Recipe BBQ (Ronghui Peninsula Aiwo Store)
Barbecue · ⭐ 3.5
Building 4, No. 7 Ronghui Avenue, Lijiatuo Subdistrict, Annex 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 7 Ronghui Avenue, Lijiatuo Subdistrict, Annex 9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianqian Meat, Braised Pork, Handcrafted Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Building 4, No. 7 Ronghui Avenue, Lijiatuo Subdistrict, Annex 9
- Popular dishes: Qianqian Meat, Braised Pork, Handcrafted Pork Ribs, Pickled Pepper Duck Intestines, Crispy Pig Knuckle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Qianqian MeatQianqian meat is a Chinese dish made with pork that is marinated, deep-fried until crispy, then stir-fried with a special sauce for a savory and aromatic flavor.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Handcrafted Pork RibsHandcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
Pickled Pepper Duck IntestinesA Sichuan dish made with duck intestines and pickled peppers, known for its spicy and tangy flavor.
Crispy Pig KnuckleCrispy Pig Knuckle is a Chinese snack made with pork ribs, marinated, dried, and fried. It has a crispy outer layer and tender meat with a rich preserved flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic EggplantA classic Chinese home-style dish featuring eggplant stir-fried with garlic, offering a savory and aromatic flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Aluminum Foil Grilled FishSteamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.