Shi Shang Sir Elegant Home Cuisine (Zhongyi Store)
Home-style Chinese cuisine · ⭐ 3.7
Second floor, Kaixuanlong Hotel, Zone E, Electromechanical Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, Kaixuanlong Hotel, Zone E, Electromechanical Market. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Frog in Hanging Pot, Stir-Fried Pork with Carp and Water Spinach, Mixed Vitamin C Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Second floor, Kaixuanlong Hotel, Zone E, Electromechanical Market
- Popular dishes: Stewed Frog in Hanging Pot, Stir-Fried Pork with Carp and Water Spinach, Mixed Vitamin C Stir-fry, Beef Offal Dry Pot, Green Beans
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Dishes
Stewed Frog in Hanging PotA Sichuan dish featuring frog legs stewed in a hanging pot with vegetables and spicy seasonings, known for its rich, numbingly spicy flavor.
Stir-Fried Pork with Carp and Water SpinachA stir-fry combining pork, carp, and water spinach, seasoned with chili and garlic for a bold, savory flavor.
Mixed Vitamin C Stir-fryA refreshing stir-fry made with colorful vegetables rich in vitamin C, such as bell peppers, broccoli, and tomatoes, quickly cooked to retain crispness and nutrition.
Beef Offal Dry PotA spicy stir-fried dish made with beef offal and vegetables, cooked in a dry pot style.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
King Fish HeadA dish featuring a large fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.
Yellow Croaker Dry PotA dish made with dried yellow croaker fish and vegetables like potatoes, green peppers, and onions, stir-fried and simmered in a pot for rich flavor.