Shao Cheng Da Bao (Shuangshun Road Store)
小吃快餐 · ⭐ 3.7
No. 12-7 Shuangshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-7 Shuangshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤肉包, Shaocheng Yacai Bao, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12-7 Shuangshun Road
- Popular dishes: 卤肉包, Shaocheng Yacai Bao, Handmade Steamed Bun, Corn Flower Bun, Old Jar Sichuan Pickled Vegetable Noodle Dumplings
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Dishes
卤肉包卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
Shaocheng Yacai BaoA traditional Sichuan snack made with fermented mustard greens and pork filling, steamed in thin dough wrappers, offering a savory and soft texture.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Corn Flower BunA steamed bun made from a mix of cornmeal and wheat flour, shaped like a flower, with a soft, sweet flavor and natural corn aroma.
Old Jar Sichuan Pickled Vegetable Noodle DumplingsOld Jar Sichuan Pickled Vegetable Noodle Dumplings are made with old jar pickled vegetables and noodles, wrapped in dough and steamed. They have a fresh and sour taste with a unique fermented flavor.
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Stuffed Green Beans with Minced PorkA dish made by wrapping minced pork in fresh green beans and steaming until tender, offering a savory and satisfying flavor.
Shiitake Mushroom and Pork Cubes DumplingXianggu Mushroom and Pork Dumplings are made by mixing diced fresh mushrooms and pork with seasonings, then steamed in dough wrappers. Main ingredients include mushrooms, pork, flour, and seasonings.
Spicy Beef DumplingSpicy beef dumpling filled with seasoned minced beef and spices, steamed in a soft dough wrapper for a flavorful bite.