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1622 New Concept French Cuisine (Wukeshan Wanda Landscape Store)

Western cuisine · ⭐ 4.6

Wanda Plaza Yuyuantan South Road, 6th Floor, Unit 6F-3 (Exit B of Wukesong Metro Station)

Dishes

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  三文鱼牛油果taco

  三文鱼牛油果Taco以玉米饼为基底，内馅包括熟制的三文鱼块、切碎的牛油果、生菜丝和番茄丁，搭配酸奶酱或莎莎酱调味，卷起食用。
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  New Year's Strawberry Cake

  The New Year's strawberry cake is primarily made from cream, eggs, low-gluten flour, and fine sand sugar. After whipping the cream and mixing it with the egg batter, it is baked into shape and decorated on the surface with fresh strawberries and powdered sugar. During preparation, temperature and stirring technique must be carefully controlled to ensure a soft and delicate texture.
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  Dinner Bread Basket

  A bread basket typically includes a variety of baked breads such as baguettes, rolls, and croissants. The main ingredients are flour, water, yeast, salt, and butter. The dough is fermented and then baked until the surface turns golden and crispy, often served with butter or olive oil.
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  Beef Wellington with Caviar Sauce

  Beef Wellington with caviar sauce is a Western main course made from premium beef tenderloin, wrapped in puff pastry and layered with mushroom sauce and ham slices, then baked. It is served with a specially prepared sauce based on caviar to enhance the flavor profile.
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  Foie Gras Tart

  Foie gras tart is made primarily with foie gras, which is marinated, sliced, and placed on a pastry crust, then baked until the surface turns golden. The foie gras has a delicate texture and rich flavor, creating a layered experience when paired with the crispy pastry.
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  Seafood Tower

  A delicately prepared dish featuring a variety of fresh seafood, stacked and cooked to perfection for a rich, savory flavor.
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  Australian Grass-Fed M2 Ribeye Steak

  The Australian grass-fed M2 ribeye steak is made from premium Australian grain-fed beef, specifically from the rib section, featuring distinct marbling and connective tissue. After natural thawing, the steak is simply seasoned with salt and black pepper, then seared at high heat to the desired doneness, preserving its tender and juicy texture.
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  Flame-Grilled Prime Filet Mignon

  Selected premium filet mignon, marinated and then seared at high heat to achieve a crispy exterior while maintaining a tender interior. Served with black pepper sauce and seasonal vegetables, accompanied by roasted potato cubes.
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  Baked Boston Lobster with Creamy Black Tiger Shrimp

  Boston lobster is baked and served with a creamy sauce of black tiger shrimp, seasoned with butter, cream, and spices. The freshness of the lobster and black tiger shrimp is perfectly blended, and high-temperature baking allows the ingredients to absorb rich flavors, creating a浓郁 seafood taste.
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  Homemade Toast Bread

  Homemade toast bread is primarily made from high-gluten flour, water, eggs, milk, sugar, salt, and butter. After mixing the ingredients, the dough is kneaded, fermented, divided, shaped, and undergoes a second fermentation before being baked in an oven until the surface turns golden brown.
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  自制法式面包配黄油

  自制法式面包配黄油是一款经典的法式餐点，以高筋面粉、酵母、盐和水为主要食材，经过揉面、发酵、烘烤等传统工艺制作而成。面包外皮金黄酥脆，内部组织柔软有弹性，带有天然的麦香和微酸风味。搭配高品质的黄油，黄油在面包余温中微微融化，增添浓郁的奶香和丝滑口感，整体味道简约而富有层次，体现了法式烘焙对食材本味的追求。
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  Herb-Roasted Spring Chicken

  Herb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.
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  Sturgeon Caviar

  Caviar is a paste-like food made primarily from sturgeon roe, processed through salting, pressing, and sieving. No additional ingredients are typically added during production to preserve the original flavor and texture of the roe.
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  Avocado Shrimp Quinoa Salad

  Avocado shrimp quinoa salad is made with fresh avocado, cooked shrimp, and cooked quinoa as main ingredients, combined with raw vegetables such as lettuce and tomatoes, and dressed with a sauce made from olive oil and lemon juice.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh mushrooms, combined with onions, garlic, and cream, then finished with black truffle slices or truffle oil for aroma. The preparation involves chopping and sautéing the mushrooms, adding broth and simmering until tender, blending into a thick puree, and finally adjusting the texture with cream.

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