Grand Hyatt Hangzhou Lin'an Lobby Lounge
咖啡 · ⭐ 4.1
No. 719, Dayuan Road, adjacent to Xinghui Tian Di
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 719, Dayuan Road, adjacent to Xinghui Tian Di. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Cheese Cake, Coffee, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 719, Dayuan Road, adjacent to Xinghui Tian Di
- Popular dishes: Double Cheese Cake, Coffee, Tiramisu, Durian Cake, Black Tea Mulberry Cake
China trip · China travel
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Dishes
Double Cheese CakeA double-layer cheesecake consists of two layers: a dense base made from cream cheese, sugar, and eggs, and a light layer of cheesecake or fruit-flavored cream on top. Baked to perfection, it's often finished with caramelization or decorated with fruits and chocolate pieces.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Durian CakeDurian cake is made primarily from fresh durian flesh and premium cream, crafted through meticulous baking techniques. The cake has a soft and delicate texture, with the durian flesh perfectly blended with the cream, offering a rich and layered taste experience.
Black Tea Mulberry CakeA black tea-infused sponge cake layered with fresh mulberry jam and topped with mulberry fruit and cream, offering a refreshing and sweet flavor.
Classic LatteA classic latte is a beverage made by mixing espresso with steamed milk. The preparation method involves first extracting the espresso into the cup, then slowly pouring in milk that has been heated to an ideal temperature, resulting in a beautiful layered effect. Sugar syrup or flavored syrup can be added according to personal taste for seasoning.
Classic Dark Chocolate Ice CreamClassic Dark Chocolate Ice Cream is made with premium dark chocolate and fresh cream, slowly churned and frozen for a rich, velvety texture and deep cocoa flavor.
Blueberry MacaronBlueberry macarons are a French dessert made primarily from almond powder, egg whites, and granulated sugar, baked to perfection. They are characterized by a crisp outer shell and a soft interior, filled with blueberry jam for a rich and flavorful experience.
Orange LatteOrange latte is a fusion drink made by mixing fresh orange juice, milk, and espresso. First, squeeze the orange, then add hot milk and coffee, stir well, and optionally top with a little syrup or cream.
Orange Sparkling AmericanoOrange sparkling Americano is made with American coffee, fresh orange juice, and sparkling water. Ingredients include espresso, orange juice, and soda water. First chill the espresso, mix with orange juice, then add sparkling water and stir. Serve over ice.
Orange White ChocolateA dessert combining fresh orange and creamy white chocolate, prepared by slow cooking or chilling to create a sweet, refreshing treat.