Spicy Spicy Fragrant Traditional Hot Meat Noodle Shop (Sister Store)
小吃面食 · ⭐ 3.4
No. 605 Changhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 605 Changhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Noodles, Braised Egg, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 605 Changhai Road
- Popular dishes: Spicy Pork Noodles, Braised Egg, Pickled Vegetables, Pickled Vegetable and Pork Shreds, Pan-fried Egg
China trip · China travel
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Dishes
Spicy Pork NoodlesA spicy pork noodle dish made by mixing stir-fried minced pork with chili and cooked noodles, offering a rich and flavorful experience.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pickled VegetablesPickled vegetables are made by salting or fermenting fresh vegetables like cabbage, radish, or mustard greens. Main ingredients include fresh vegetables and salt. Preparation involves washing, slicing, salting, or natural fermentation, sometimes with added spices like chili or garlic for flavor.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Scallion Oil Spicy Pork NoodlesA savory noodle dish featuring minced pork, scallions, and chili in a fragrant oil sauce.
Spicy Pork and Tofu Dry Noodles with OrchidSpicy pork and tofu dry noodles with orchid petals, stir-fried in a savory red chili sauce and served over wheat noodles.
Spicy Meat and Tofu NoodlesSpicy meat and tofu noodles feature stir-fried minced meat and tofu with a spicy sauce, served over noodles for a bold, satisfying meal.
Spicy Pork NoodlesA spicy pork noodle dish featuring hand-pulled noodles and a rich, aromatic pork sauce made with chili and fermented bean paste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.