Old Goose Shop (Leyin City Store)
特色菜 · ⭐ 4.1
80 meters north of No. 966 Dujuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 80 meters north of No. 966 Dujuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh One-Pot Dish, Spicy River Shrimp, Stir-Fried Wind-Blown Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.1
- Address: 80 meters north of No. 966 Dujuan Road
- Popular dishes: Fresh One-Pot Dish, Spicy River Shrimp, Stir-Fried Wind-Blown Beef, Salt-Baked Squab, Pork Shank Stewed with Lotus Root
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Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Stir-Fried Wind-Blown BeefA dish of beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Pork Shank Stewed with Lotus RootA traditional Hubei dish featuring pork shank and lotus root simmered slowly to create a rich, savory broth with tender, flavorful ingredients.
Braised GooseBraised goose is a Chinese dish featuring goose meat as the main ingredient, typically using whole geese or chunks. After blanching, it's stewed with scallions, ginger, garlic, star anise, and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until tender and glossy.
Braised Softshell TurtleA traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Beef PenisA traditional Chinese dish made by slow-cooking beef penis with soy sauce, sugar, and wine until tender and flavorful.
Wind-Dried GooseA traditional Chinese dish made by curing and air-drying goose meat, resulting in a savory, slightly sweet flavor and firm texture.
Yellow Braised Mandarin FishA Chinese dish featuring fresh mandarin fish braised in a savory yellow sauce with ginger, garlic, and soy sauce, resulting in tender meat and rich flavor.