Northeastern Dumpling House (Business Vocational College Branch)
小吃快餐 · ⭐ 3.4
No. 31 Yongqing West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Yongqing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mixed Noodles, Beef Dumplings, Special Cold-Blended Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 31 Yongqing West Road
- Popular dishes: Stir-Fried Mixed Noodles, Beef Dumplings, Special Cold-Blended Handmade Noodles, Chinese cabbage and pork dumplings, Pure Meat Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Mixed NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables, meat, or seafood for a flavorful and quick meal.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Special Cold-Blended Handmade NoodlesHandmade noodles chilled and tossed with fresh vegetables and a tangy dressing, offering a refreshing and flavorful dish.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Pure Meat DumplingA dumpling filled exclusively with minced pork, steamed or boiled to perfection, offering a rich and savory taste.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.